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Here's everything you can order from Caviar's new secret New York City menu

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Caviar secret food

There's only one thing better than delicious gourmet food delivered to your door: delicious gourmet food that no one else knows about delivered to your door. 

That's Caviar's theory, at least. The San Francisco-based food delivery startup is launching secret menu items from New York City-area restaurants that are only available to order through Caviar. The items aren't even available at the restaurants themselves. 

The new offer encompasses Manhattan, Brooklyn, and Queens and features restaurants like deep-dish pizza joint Emmy Squared and dessert-bar-meets-regular-bar, Butter & Scotch. The items can range from totally out-there to totally mouthwatering, like a monkey bread-bacon PBJ sandwich or short-rib tacos. 

Check out all the sweet, savory, and super-delicious snacks Caviar now has to offer. 

SEE ALSO: I had an amazing experience ordering a sushi burrito through Square's food delivery app

You can choose from a bevy of toppings for your "Cheese Louise" pizza from Emmetts, a popular Chicago-style pizza stop by NYU.



Uma Temakeria on 7th Avenue is offering a spin on the sushi burrito: yellow fin tuna and Atlantic salmon, avocado, cucumbers, tobanjan mayo, tobiko, and sesame seeds.



Fans of the popular Brooklyn pizza joint Emily can now order a secret pizza: Vodka sauce pizza with banana peppers, onions, and ranch.



Chikarashi offers it's spin on poké, or Hawaiian fish salad, with the aburi otoro. The bowl is filled with Bluefin tuna, shoyu marinade, fresh kizami wasabi, mizuna, daidai, spicy pickled renkon.



Fans of Otto's Tacos in the East Village can now order fried short rib tacos tossed in a spicy sweet & sour sauce and topped with spicy mayo, guacamole, cilantro, green onion, and sriracha.



Butter & Scotch's chocolate peanut butter bomb is filled with dark chocolate cake, peanut butter mousse, whipped cream, sea salt, and toffee bits.



Not to be outdone by its sister restaurant, Emily, Emmy Squared offers a secret pizza of its own: the Chazy-Boom-Wow, a deep-dish pizza topped with meatballs and Calabrian chilis.



In the mood for pizza AND a sandwich? Speedy Romeo's pizza muffuletta sandwich is filled with house-made mozzarella, provel cheese, grilled mortadella, hot and sweet sopressata, finocchiona, green olive celery giardiniera, and pickled chilis.



Brooklyn's Kings County Imperial offers a pork dinner for two to four diners: 12 Chinese hanging pork ribs with Szechuan cucumber salad, cold sesame noodles, and soup.



Lovers of loaded fries and Asian food, rejoice: The panda fries from Baohaus in the East Village are seasoned with spices and topped with stewed Berkshire pork and pork belly with shiitake mushrooms, dried shrimp, and relish.



This Sicilian square pizza from Bruno Pizza in the East Village is topped with ricotta, broccoli spigarello, cauliflower sauce, Parmesan and chili.



Quality Eats' monkey bread bacon PBJ sandwich is filled with bacon, peanut butter, and jalapeño jelly on monkey bread. This item isn't on the menu at the restaurant's West Village location.




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